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Our cakes prioritize natural ingredients over artificial stabilizers. We use light, airy chiffon or Genoise sponges paired with 100% high-fat animal dairy cream, which provides a clean, milky finish without the waxy aftertaste of vegetable-based substitutes. Fresh seasonal fruit is layered both inside and on top for a balanced, refreshing flavor.

We offer three main sizes: Small (6") is ideal for intimate groups of 2-4 people; Medium (8") is our standard size for family birthdays of 6-8 people; and Large (10") is recommended for office parties or reunions of 10-12 guests. Note that our cakes are built horizontally to protect the delicate cream structure, ensuring a perfect ratio of sponge to fruit in every slice.

For professional settings or formal milestones, styles like Pure Elegance or Zen Garden offer a minimalist, modern aesthetic with clean lines. For more vibrant celebrations, styles like Festive Bloom or Orchard Harvest use a denser arrangement of colorful fruits. If flavor is your top priority, the Baker’s Signature uses the most perfectly ripe fruit selected by our chef that morning.

Fresh cream is highly sensitive to heat and should not be left at room temperature for more than 45 minutes. We recommend immediate refrigeration upon delivery. For the best tasting experience, take the cake out of the fridge 15 minutes before serving. When cutting, use a thin-bladed knife dipped in hot water for clean, professional slices.